A day of food in the life of a Houstonian.
Breakfast- Traffic is bad so you leave early and pick up 1 Texas Hot Polish Sausage kolache and coffee from The Kolache Factory on your way to work.
- 470 calories
- 21 grams of fat
- 51 grams of carbohydrates
- 970 milligrams of sodium
- 38 calories
- 4% of your daily cholesterol intake
- 4 grams of fat (3 grams from saturated fat) PER OUNCE!!!
- 15 calories
- 4 grams of sugar PER TSP!
When is the last time you saw someone use 1 ounce and 1 teaspoon of cream and sugar?
You arrive at the office and see that your coworker brought in Shipley Donuts. You don't want to be rude so you only have 1.
Don't forget about the one you sneak when no is looking
- 217 calories (100 from fat)
- 11 grams of fat (3 grams saturated fat)
- 16 grams of sugar
Lunch- You take an out of state client to lunch and they want some Texas BBQ from Goode Company BBQ! (Rightfully so!)
The beef brisket sandwich...(with no sides)
- 647 calories
- 25 grams of fat (10 grams saturated fat)
- 750 milligrams of sodium
- 1 case of heartburn
- 200 calories
- 50 grams of sugar or 20% of your daily value
FULL...no HEAPING with sugar! |
The Whataburger Patty Melt (voted best sandwich) is what you're craving-
Voted Texas favorite coming in at 1710 calories |
- 1100 calories (840 from fat!)
- 75 grams of fat (26 grams from saturated fat and 1 gram from trans fat)
- 1410 milligrams of sodium
- 54 grams of carbohydrates
- 610 calories
- 20 grams of fat
- 300 milligrams of sodium
- 130 grams of carbohydrates
- 86 grams of sugar
- 142 calories
A bowl of ice cream (1.5 cups)
- 540 calories in a 1/2 cup (240 from fat)
- 24 grams of fat (18 from saturated fat)
- 63 grams of sugar
The Grand Total
- 3979 Calories
- 180 Grams of Fat
- 248 Grams of Sugar
- 4000+ Milligrams of Sodium
That is ONLY 1 Serving of each!!!
*Note: Sides not included at lunch nor are refills on anything*
*Note: Sides not included at lunch nor are refills on anything*
I cannot give you all this negative information without leaving you any hope.
Tips for toppling the "typical" diet
- Buy fresh fruits and vegetables from your local grocer and use those as snacks and sides
- Wash, cut, and portion your veggies all at the same time (Takes me 30 minutes a week)
- Plan ahead- Make a dinner calendar to avoid the temptation of the drive-thru
- Pack a lunch the night before
- Skip the extras- Added sugar, salt, and sauce (Chances are there is already plenty)
Live Healthy. Change Your Life!
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