Thursday

Chicken w/ Pesto & Peaches Recipe

Chicken w. Pesto & side of Low-fat Cottage Cheese and a Peach
Photo and recipe courtesy of Adam Chaffee


Ingredients:
4 oz. Chicken breast
Pesto
Onions
Peppers
1 slice Jarlsberg cheese (optional)
1/2 cup Low-fat Cottage cheese
1 Peach


Pesto ingredients:
2 cups fresh Basil
1/2 Lemon (squeezed)
1/4 cup of toasted Pine Nuts
1/2 Parmigiana Cheese
1 Garlic clove
1/2 cup Olive Oil 




Preparing the Meal


Combine all Pesto ingredients in a food processor. Chicken, onions, and peppers go on the grill. Flip chicken when it begins to whiten around the edges and brush with pesto sauce. Flip again, top chicken with grilled onions, peppers, and cheese (optional). Once cheese begins to melt remove from grill and plate. Plate cottage cheese and top with a sliced peach. Garnish with basil and pine nuts. 


Presto! Chicken with Pesto! Enjoy this fantastic summertime meal. I know I will.





What are your favorite Summer recipes?
Tell me in the comment section



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